Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision 11-15 people Certificates, licences, memberships, and courses Food service manager certification Responsible Beverage Service Certificate Safe Food Handling certificate Computer and technology knowledge Electronic cash register MS Office Point of sale system Security and safety Criminal record check Transportation/travel information Willing to travel Work conditions and physical capabilities Fast-paced workplace Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Large workload Screening questions Are you available for shift or on-call work? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Employment terms options Flexible hours Night On call Day Weekend Health benefits Health care plan

📌 restaurant assistant manager (Cochrane)
🏢 The Venue Music Sportsbar & Grill
📍 Cochrane