Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Staff in various areas of responsibility Certificates, licences, memberships,
and courses Safe Food Handling certificate Transportation/travel information Valid driver's licence Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Excellent oral communication Team player Dependability Employment terms options Evening Shift Employment terms options Morning On call Day Weekend Health perks Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Other benefits Free parking available Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)