Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Relocation costs covered by employer Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Personal suitability Excellent oral communication Initiative Organized Team player Time management Government programs Recognized employer Other benefits In office amenities On-site housing options Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Seasonal Work Language: English Hours: 30 to 40 hours per week

📌 third cook (Victoria)
🏢 Fairmont Empress Hotel
📍 Victoria