OverviewLanguagesEnglishEducationCollege/CEGEPExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsAdditional informationPersonal suitabilityExcellent oral communicationFlexibilityOrganizedReliabilityAbility to multitask