Work Term: Permanent Work Language: English Hours: 32 to 48 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work setting Bakery Large volume bakery Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Bake mixed dough and batters Certificates, licences, memberships,



and courses Food Safety Certificate Type of operation Mixing Baking or cooking Food specialties Bakery goods and desserts Equipment and machinery experience Multi-functional process control machinery Single function machine Transportation/travel information Own transportation Own vehicle Valid driver's licence Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced workplace Personal suitability Excellent oral communication Excellent written communication Flexibility Team player Resourcefulness Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Shift Employment terms options Morning Day Weekend Overtime required Overtime available

📌 bakery machine operator - food and beverage processing (London)
🏢 Lynn's Bakery & Deli
📍 London