Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Bakery Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Cuisine specialties South Indian East Indian Vegetarian Halal Employment terms options Evening Employment terms options Morning Work Term: Permanent Work Language: English Hours: 40 hours per week