Elevate your career in the restaurant industry as a Restaurant Manager, responsible for daily operations and staff management. Bring your leadership expertise to create an exceptional dining experience.This permanent position requires 3 to 5 years of experience and a secondary school graduation certificate. As a Restaurant Manager, you will efficiently manage daily operations while fostering a positive work workplace. Key tasks include evaluating operations, monitoring performance, and training staff to ensure excellent customer service.Key Responsibilities:Evaluate daily operations for efficiencyMonitor revenues to manage labor costsRecruit, supervise, and train staff effectivelyPlan daily operations and set work schedulesEnsure health and safety regulations complianceRequirements:Secondary school graduation certificate3 to 5 years of experience in restaurant managementStrong knowledge of MS Office applicationsExcellent communication and interpersonal skillsAbility to multitask in a fast-paced environmentLeverage your management skills to enhance guest satisfaction and operational success.

📌 Full-Time Restaurant Manager Role (Arthur)
🏢 H. Spring Inc. o/a Tim Hortons
📍 Arthur