Lead exceptional guest service as a Restaurant Supervisor, using communication and multitasking skills across wide-ranging restaurant shifts. Welcome every guest warmly while guiding service from arrival through departure.This Restaurant Supervisor role requires restaurant supervising experience and Serving it Right Certification. You will coordinate servers and bartenders, maintain restaurant readiness, and balance guest service with labour costs. The work combines front of house leadership, operational preparation, team coaching, and direct guest care.Key Responsibilities:Lead shift huddles covering specials, reservations, and service informationAssign team sections and balance service with labour costsMonitor cleanliness, preparedness, reservations,



and marketing systemsCoach team members and encourage food and beverage upsellingHandle guest concerns, transactions, discounts, voids, and correctionsRequirements:Restaurant supervisory experienceServing it Right CertificationFlexibility to work a variety of shiftsEnthusiastic, attentive, and approachable service styleOrganized, communicative, and effective multitasking abilitiesBring restaurant supervision, guest service, team communication, and operational focus to every shift as a Restaurant Supervisor.

📌 Restaurant Front Of House Supervisor (Kelowna)
🏢 Days Hospitality
📍 Kelowna