Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Direct and control daily operations Plan and organize daily operations Resolve issues that may arise, including customer requests, complaints and supply shortages Wrap and package prepared meats Prepare special cuts of meat ordered by customers Employment terms options Evening Day Weekend Health benefits Dental plan Financial perks Registered Retirement Savings Plan (RRSP) Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week