Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Casino Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Leadership Dependability Initiative Reliability Health perks Dental plan Health care plan Vision care benefits Other benefits Parking available Wellness program Work Term: Permanent Work Language: English Hours: 40 hours per week