Work Term: Permanent Work Language: Bilingual Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languages Spanish; Castilian Work setting Retail service establishment Gift shop Bakery Retail business Quick food Specialty shop Sales Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Supervise office and volunteer staff Coaching Examine storage,



handling and transportation equipment to ensure that sanitary procedures are followed Plan menus and ensure food meets quality standards Modify food preparation methods and menu prices according to the restaurant budget Supervision Working groups Cook (general) Type of product Food and food products Product inspection experience Dairy products Manufacturing sector experience Food Area of specialization Administrative dietetics Kitchen Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Other Use of artificial intelligence Employment terms options Evening Shift Employment terms options Morning On call To be determined Day Weekend

📌 confectionery manager (Quebec City)
🏢 Nature Artisan l Gelato 50
📍 Quebec City