Lead sauce innovation at Giraffe Foods as a Product Development Chef, combining culinary expertise with recipe creation and customer presentations. Support commercialization in a collaborative workplace.This Product Development Chef partners with R&D, Sales, and Marketing on culinary-inspired presentations and gold standard recipes. The position develops sauces, dips, and dressings while overseeing the Culinary Innovation Center. You will manage complex projects, respond to customer feedback, and support approved products through commercialization and first production.Key Responsibilities:Lead internal working sessions and customer culinary presentationsResearch emerging ingredients, flavor trends,



and consumer preferencesBuild gold standard sauce libraries from marketing dataCreate prototype formulations and revise them after customer feedbackSupport commercialization, production, specifications, and food safetyRequirements:Culinary Arts or Food Science and Technology degreeThree to five years commercial kitchen or food service experienceExpertise in sauces, dips, and dressingsStrong understanding of ingredients and formula portfoliosWillingness to travel internationally approximately 20% to the United StatesBring culinary leadership, sauce expertise, and product development experience to Giraffe Foods' customer-driven innovation work.

📌 Product Development Chef Sauces (Mississauga)
🏢 Symrise
📍 Mississauga