Prepare ingredients and serve customers as a Prep Cook, applying food safety knowledge and accurate kitchen techniques in daily service.
This Prep Cook position requires previous experience and supports food preparation under the Chef's daily production schedule. You will measure ingredients, prepare vegetables and meat, complete basic cooking, and create straightforward dishes. Cleanliness, sanitation, storage, and effective communication remain central to the work.
Key Responsibilities:
Obtain production schedules and preparation requirements from the Chef
Label and stock ingredients for organized, accessible kitchen storage
Measure seasonings and ingredients for cooking
Wash, chop, and cut vegetables, meat, and other ingredients
Prepare easy dishes and complete basic cooking duties
Requirements:
Previous experience working as a Prep Cook
Certificate from a recognized cooking school
Valid Food Handler Certificate or provincial equivalent
Knowledge of kitchen health and safety rules
Ability to operate cutting tools and kitchen utensils
Bring preparation, sanitation, food handling, and communication skills to support protected, organized kitchen service as a Prep Cook.