Lead kitchen teams through recipe development, food preparation, and staff training across various locations. This permanent Chef role includes shift work.

The Chef supervises specialist chefs, chefs, cooks, and other kitchen workers. Responsibilities include creating recipes, planning menus, maintaining food quality, and preparing meals for customers, guests, and functions. The position also covers several restaurants and supervises one to two people.

Key Responsibilities:

- Demonstrate cooking techniques and current equipment to staff
- Supervise chefs, cooks, and other kitchen workers
- Create recipes and plan menus meeting quality standards
- Prepare meals and specialty foods for customers
- Recruit, hire, and train kitchen staff

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Efficient interpersonal skills and reliability
- Flexibility, initiative, and organized work habits
- Ability to work under pressure and stand extensively

Apply your Chef leadership, recipe creation, and cooking expertise while coordinating food preparation across several restaurants.

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📌 Chef Kitchen Supervisor Recipe Development (Windsor)
🏢 Spitfire Arms Alehouse/ Hole in the Wall Restaurant
📍 Windsor