Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Estimate ingredient and supplies required for meal preparation Area of specialization Kitchen Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Ability to work independently Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Morning Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Other perks Other benefits Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 chef de cuisine (St. John's)
🏢 The Olive Branch - Charcuterie Bar
📍 St. John's