Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Willing to relocate Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Financial benefits Gratuities Other benefits Learning/training paid by employer Other advantages Team building opportunities Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Kamloops)
🏢 Hoja Mongolian Grill Restaurant
📍 Kamloops