Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties International African cuisine Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Flexible hours On call Day Weekend Overtime available Health advantages Dental plan Health care plan Paramedical services coverage Vision care benefits Work Term: Permanent Work Language: English Hours: 37 to 44 hours per week

📌 cook, ethnic foods (Miramichi)
🏢 Riverside Entertainment Center
📍 Miramichi