Work Term: Permanent Work Language: French Hours: 60 to 80 hours bi-weekly Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site workplace Noisy Hot Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervision 1 to 2 people Cook (general) Staff in various areas of responsibility Certificates, licences, memberships,



and courses CPR Certificate Security and safety Enhanced reliability security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Own tools/equipment Uniform Personal suitability Client focus Team player Initiative Dependability Screening questions Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning Day Other benefits Free parking available

📌 kitchen manager (Trois-Rivières)
🏢 Restaurant le Cuisto lounge grill
📍 Trois-Rivières