Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.)



Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 shift manager - fast food restaurant (Lachute)
🏢 Tim Hortons
📍 Lachute