Use bilingual French and English communication to manage food service operations at Urban Crave in Montreal Trudeau International Airport. Team leadership and service standards define this position.

SSP Canada seeks an Assistant Restaurant Manager with at least two years of food and beverage management experience. You will develop Food Travel Experts, coordinate assignments, and maintain brand specifications. The position also includes inventory, purchasing, payroll, sales reports, and compliance with health and sanitation standards.

Key Responsibilities:

• Develop and communicate with Food Travel Experts
• Maintain inventory levels and merchandising presentations
• Assign daily goals, tasks,
  
  
  
  and team responsibilities
• Monitor sales reports and conduct comparison shopping
• Ensure company policies and provincial sanitation standards

Requirements:

• Two years minimum managing food and beverage operations
• Full-service dining background strongly preferred
• Excellent written and verbal French and English
• Organizational maturity across daily to yearly activities
• Legal authorization to work in Canada required

Bring bilingual communication, organized restaurant management, and team development experience to SSP Canada’s airport operations in Montreal.