Work Term: Permanent Work Language: English Hours: 30 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work setting Private sector Manufacture Food processing industry Tasks Develop specific plans to prioritize Organize tasks to accomplish the work Co-ordinate activities with other work units or departments Prepare and submit reports Arrange for maintenance and repair work Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Train workers in duties and policies Co-ordinate, assign and review work Supervision 3-4 people Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Forklift Operator Certification Computer and technology knowledge Electronic scheduler Dispatch management service software Enterprise resource planning (ERP) software HACCP (Hazard Analysis Critical Control Points) knowledge MS Excel MS Word Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Initiative Judgement Organized Reliability Team player Employment terms options Morning Day Other advantages Free parking available Learning/training paid by employer Team building opportunities

📌 distribution supervisor (Toronto)
🏢 Mad Mexican Prepared Food
📍 Toronto