Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,
sales and wastage Establish work schedules Supervision 3-4 people Personal suitability Flexibility Team player Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Other benefits Other advantages Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week