Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Cuisine specialties Japanese cuisine Work conditions and physical capabilities Attention to detail Fast-paced setting Personal suitability Client focus Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 cook (Armstrong)
🏢 Haru Sushi & Grill
📍 Armstrong
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