CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.Summary:The Garde Manger Line Cook is responsible for the preparation and presentation of cold dishes including salads, appetizers, cold entrees, dressings, and charcuterie. This position plays a key role in maintaining food quality and consistency, ensuring all items are prepared to exacting standards in a timely manner.Essential Duties and Responsibilities:Measure and prepare ingredients, set up workstations so food can be prepared according to recipesMaintain food safety and hygieneFocus on quality, food preparation standards,



and consistency in a premium kitchen environmentMeet production schedules and timelinesCommunicate and coordinate with the team, including front-of-houseRequired Experience and Qualifications:1–2 years of culinary experience in a professional kitchen, preferably in a garde manger or premium cold kitchen roleEnrollment in or completion of a culinary program is preferredFood Safe CertificationAbility to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environmentDedicated team player who naturally builds camaraderieExtremely organized; keeping to deadlines and working with precision in a rapid-paced environmentResponsible, motivated, and energetic self-starter

📌 Garde Manger (Vancouver)
🏢 Cin Cin
📍 Vancouver