Lead remote-camp kitchen service as a Red Seal Chef, preparing quality dishes while maintaining safe, consistent food operations. Work in office in British Columbia.LandSea seeks a Chef for a camp approximately five to six hours north of Terrace, BC. The position covers menu preparation, kitchen operations, staff leadership, inventory, and food safety. Scheduled rotations include four weeks on and two weeks off, with 10-hour or 12-hour shifts based on operational needs.Key Responsibilities:Prepare menu items according to recipes and presentation standardsPlan menus and contribute new or seasonal dishesOversee, train, and mentor kitchen staffMaintain kitchen cleanliness, organization, and food safetyManage inventory, food costs, ordering, and portion controlRequirements:Five-plus years of Chef experienceRemote camp or hotel hospitality experience preferredMandatory Journeyman or Red Seal Cook certificationValid WHMIS, Food Safe Advanced, and First Aid certificationsLeadership, food safety, and cooking technique knowledgeApply your Red Seal certification, kitchen leadership, and food safety expertise to LandSea's remote British Columbia camp operations.

📌 Remote Camp Red Seal Chef (Terrace)
🏢 Aramark Canada
📍 Terrace