Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Willing to relocate Relocation costs covered by employer Café Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Shift Morning Night On call Day Weekend Overtime required Work Term: Temporary Work Language: English Hours: 35 to 40 hours per week

📌 cook (Logan Lake)
🏢 Highland Valley Foods
📍 Logan Lake