Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Health benefits Health care plan Vision care benefits Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 line cook (Charlottetown)
🏢 Maid Marians Diner
📍 Charlottetown