Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Work setting Fruit and vegetable processing plant Tasks Food safety/handling skills Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Work conditions and physical capabilities Repetitive tasks Manual dexterity Hand-eye co-ordination Standing for extended periods Attention to detail Fast-paced environment Physically demanding Weight handling Up to 9 kg (20 lbs)
Own tools/equipment Steel-toed safety boots Personal suitability Reliability Team player Employment terms options Morning Day Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance advantages Life insurance Other benefits Travel insurance Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: French Hours: 40 hours per week