Lead kitchen production as a First Cook with Aramark Remote Workplace Services at a remote lodge outside White River, Ontario. Use standardized recipes and food safety practices.

This First Cook position combines cooking, preparation, and kitchen staff supervision at a remote lodge. You will follow production guidelines, operate kitchen equipment, and maintain sanitation. The schedule includes 14 days on and 14 days off, with 12 hour shifts based on operational requirements. Transportation is provided from Thunder Bay.

Key Responsibilities:

• Schedule and assign daily kitchen work activities
• Supervise staff and delegate responsibilities
• Prepare food using standardized recipes and guidelines
• Operate ovens, grills, fryers,
  
  
  
  and other equipment
• Maintain food safety, sanitation, and storage procedures

Requirements:

• Required experience as a cook or related role
• Previous related supervisory experience preferred
• Food safety certification required
• Current WHMIS and 4 Step Certificate
• Ability to work independently with limited supervision

Bring cooking, supervision, equipment operation, and food safety knowledge to Aramark’s remote lodge kitchen outside White River.