Lead restaurant kitchen operations onsite through staff supervision, inventory control, and food quality standards. English communication supports daily coordination and service.This Kitchen Manager position requires secondary school graduation and two to less than three years of experience. You will coordinate cooks and kitchen helpers, establish schedules, manage supplies, and cook. The work occurs at the physical restaurant location without remote options.Key Responsibilities:Establish methods and schedules to meet kitchen work requirementsRequisition food, order supplies, and maintain inventorySupervise cooks, helpers, and staff across kitchen responsibilitiesTrain employees in duties, sanitation, and safety proceduresMaintain records, prepare reports, and monitor food qualityRequirements:Secondary school graduation certificateTwo to less than three years of experienceEnglish language abilityAbility to work onsite in a restaurantClient focus, flexibility, and dependable work habitsApply kitchen leadership, inventory management, scheduling, and quality control skills in this onsite restaurant Kitchen Manager position.