LANGUAGESEnglish or FrenchEDUCATIONSecondary (high) school graduation certificateor equivalent experienceEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGRestaurantTASKSDemonstrate recent cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodCUISINE SPECIALTIESJapanese cuisineWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periods#J-18808-Ljbffr