Lead foodservice operations through menu planning, catering execution, and associate supervision as a Chef Manager with Compass. French communication is required.This Chef Manager oversees food preparation, client satisfaction, and both BOH and FOH operations. The position requires culinary experience, supervisory strength, financial management knowledge, and comfort with Microsoft Office. You will guide associates, manage inventory, and support cooking as needed while maintaining required standards.Key Responsibilities:Participate in food preparation, menu planning, and developmentMaintain positive client relationships and satisfactionDirectly manage, motivate, and develop associatesManage and execute onsite catering operationsControl inventory, ordering, and BOH/FOH activitiesRequirements:Two years of culinary experienceStrong supervisory skills for leading associatesKnowledge of financial management and cost controlExcellent written and verbal French communicationMicrosoft Word and Excel experienceApply culinary leadership, cost control, French communication, and operational expertise as a Compass Chef Manager.

📌 Chef Manager Foodservice Operations (Alton)
🏢 Compass Group Canada
📍 Alton