Dexterra Group is seeking a Sous Chef to oversee production, organizing, planning, preparing and directing the preparation of catering events and commissary production. Cook from scratch with local ingredients while driving profitability and quality.
The role supports menu development, scheduling, safety, and staff coaching within a dynamic North American catering workplace. Under the Chef Manager's supervision, you will ensure productive operations, maintain sanitation, and foster solid
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📌 Lead Bakery & Catering Sous Chef Ontario
🏢 Dexterra
📍 Ontario
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