Baton Rouge is seeking a dining room supervisor to oversee servers and dining room staff, ensure service quality, and manage the preparation and presentation of meals and beverages. The role includes hiring, training, and coordinating with management to maintain a high standard of guest experience.
The ideal candidate has 1–2 years as a server or team leader, solid French communication, and the ability to handle rapid-paced environments with attention to detail.
J-18808-Ljbffr
📌 Dining Room Operations Lead Quebec City (Canada)
🏢 Baton Rouge
📍 Canada
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