Lead food preparation and menu planning as a Chef Manager overseeing quality, safety, and client satisfaction. Apply culinary expertise within food service operations.This Chef Manager position combines culinary experience with direct associate management and financial oversight. You will develop menus, control food and labour costs, and maintain compliance with Compass Quality Assurance requirements. French communication skills and Microsoft Office experience support the work.Key Responsibilities:Participate in food preparation, menu planning, and developmentEnsure positive client relationships and satisfactionDirectly manage associates and support their developmentMaintain compliance with quality, health, safety, and WHMIS requirementsFollow HACCP standards during food preparation processesRequirements:Two years of culinary experienceStrong supervisory skills engaging, leading, and developing associatesKnowledge of financial management and cost controlCreative approach to current food items and presentationsExcellent written and verbal French communication skillsUse culinary leadership, menu development, cost control, and French communication skills to manage compliant food service operations effectively.

📌 Chef Manager Food Service Operations (Saint-Lambert)
🏢 Compass Group Canada
📍 Saint-Lambert