Lead complex dining operations as a General Manager, applying financial acumen and food safety knowledge across diverse service areas. Work location is not stated. This General Manager leads management, culinary, and frontline teams across residential dining, retail, catering, franchises, and events. The position manages budgets, labour costs, forecasting, profitability, and operational performance. It also builds client relationships, supports student engagement, and coordinates with culinary, marketing, sustainability, human resources, finance, and support teams. Key Responsibilities:

Lead, coach, mentor, and develop diverse operational teams Oversee residential dining, retail, catering, franchises, and events Manage revenue, labour costs, food costs, budgets,



and profitability Review reports and implement corrective action plans Ensure food safety, sanitation, quality, and regulatory compliance Requirements:

Minimum five years of progressive leadership experience Experience leading complex operations and diverse teams Food Safety Certification or willingness to obtain certification Robust financial, communication, organizational, and problem-solving skills Proficiency with Microsoft Office Suite and reporting systems Bring food service leadership, financial management, and compliance expertise to strengthen operations, teams, and student dining experiences.

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📌 Food Service General Manager (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg