Use meal preparation and kitchen operations skills as a Line Cook working on site in an urban restaurant. English communication is required.This Line Cook position requires one to less than two years of experience and secondary school graduation. You will prepare Canadian and international cuisine while supporting organized kitchen service. The work includes cooking complete meals, managing supplies, and supervising kitchen staff and helpers.Key Responsibilities:Prepare and cook complete meals and individual dishesPlan menus and estimate food requirementsRequisition and order kitchen supplies and equipmentSupervise kitchen staff and helpersManage kitchen operations, inventory, and recordsRequirements:Secondary school graduation certificateOne to less than two years of experienceSafe Food Handling certificateAbility to handle heavy loads and extended standingOwn transportation for on site workBring dependable cooking, supply coordination, and kitchen supervision skills to this on site Line Cook position.

📌 Line Cook Kitchen Operations (Winnipeg)
🏢 Smitty's Restaurant and Lounge
📍 Winnipeg