Own multi-site supply chain operations from Mitchell Island, with regular travel across Donald’s Fine Foods facilities. Lead people, systems, risk, and network performance. Reporting directly to the COO, this Supply Chain Manager role connects warehouse distribution, transportation, inventory governance, and planning. You will build organizational depth, establish contingency plans, and ensure food safety, traceability, occupational safety, documentation, and customer requirements across the network. Key Responsibilities:
Recommend network design, capital priorities, and organizational changes Build contingency plans for operational disruptions Negotiate logistics, carrier, and cold-storage contracts Sponsor scanning, system discipline,
and WMS/TMS readiness Coach managers and establish escalation protocols for risks Requirements:
Degree or diploma in a related operational discipline At least seven years of progressive supply chain experience Proven leadership across multiple sites Robust KPI management and cost analysis capability Experience in refrigerated distribution or meat processing preferred Lead supply chain operations, systems readiness, risk controls, and manager development across Donald’s Fine Foods’ provincial network.