Prepare high-quality patient meals as a Chef de Partie with Sodexo at Nuffield Health The Manor Hospital in Oxford. Manage your kitchen section across five days of seven each week.This permanent Chef de Partie role supports patient wellbeing through careful food preparation, cooking, and presentation. You will prepare meals for patients, visitors, and staff while following recipes, dietary requirements, and production schedules. Food safety, quality assurance, stock management, and timely service are central to the position.Key Responsibilities:Prepare and cook meals for patients, visitors, and staffManage food quality, portions, presentation, and dietary requirementsMaintain accurate temperature and quality assurance recordsSupport stock control, rotation, ordering,



deliveries, and inventory checksMaintain clean, organised kitchen, storage, and service areasRequirements:Previous Chef de Partie or similar catering experienceStrong food preparation, cooking, and presentation skillsUnderstanding of food safety, hygiene, and health regulationsLevel 2 Food Hygiene Certificate or equivalentRelevant catering qualifications, such as City & Guilds 706/1 and 2Bring consistent cooking, food safety, and organisation skills to patient dining at Nuffield Health The Manor Hospital, Oxford.

📌 Chef De Partie Patient Dining (Oxford)
🏢 Sodexo
📍 Oxford