Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performanceBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryParticipate in marketing plans and implementationProvide customer serviceTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateDependabilityEfficient interpersonal skillsFlexibilityOrganizedTeam playerAbility to multitaskEmployment terms optionsEveningEmployment terms optionsMorningWeekendWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week