Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant


• Urban area


• Bar

Responsibilities

Tasks

• Co-ordinate special events


• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Order supplies and equipment


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• International

Additional information

Transportation/travel information

• Own transportation






• Public transportation is available

Work conditions and physical capabilities

• Attention to detail


• Fast-paced environment


• Physically demanding


• Repetitive tasks


• Standing for extended periods


• Work under pressure

Personal suitability

• Client focus


• Dependability


• Flexibility


• Initiative


• Judgement


• Organized


• Reliability


• Team player


• Time management

Perks

Health benefits

• Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment


• Provides awareness training to employees to create a welcoming work environment for youth