Experience: 2 years to less than 3 yearsEducation: College/CEGEPExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsPersonal suitabilityExcellent oral communicationFlexibilityOrganizedReliabilityAbility to multitaskWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week