Drive Food and Beverage operations at Fairmont Jasper Park Lodge, combining restaurant leadership, forecasting, and wine knowledge in the Canadian Rockies. Lead teams responsible for productive service and memorable luxury hospitality experiences.
This General Manager, Restaurant position oversees a fast-paced premier dining establishment and its daily operation. You will guide recruitment, mentorship, development, and coaching for department leaders and employees. Solid beverage, culinary, and wine knowledge supports the role, alongside participation in financial forecasting activities.
Key Responsibilities:
Lead service excellence across daily restaurant operations
Maintain consistently friendly and professional guest interactions
Develop department leaders and employees through mentorship
Coach employees to prioritize superior guest service
Support monthly forecasting and month-end commentary
Requirements:
Minimum five years’ senior Food and Beverage Management experience
Solid beverage, culinary, and wine knowledge required
Computer literacy across Excel, Word, Power Point, Access, and Windows
One year of high-volume bar experience is an asset
Post-secondary Hospitality or Food and Beverage degree an asset
Apply restaurant operations leadership, forecasting experience, and beverage expertise to Fairmont Jasper Park Lodge’s luxury dining team.
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