Lead hands-on culinary operations at Pearson College, preparing bulk meals for 250 people while managing food safety and kitchen teams.Aramark seeks a Chef Manager reporting to the Director of Culinary Services. You will oversee buffet and banquet cooking, staff performance, purchasing, inventory, menu planning, and kitchen standards. Reliable commuting to 650 Pearson College Drive is required for every shift.Key Responsibilities:Prepare bulk buffet and banquet meals for 250 peopleKeep kitchen teams focused and meeting required standardsPlace orders and use approved suppliersCheck deliveries, inventory, temperatures, and food safety recordsMaintain hygiene, presentation, cleaning, and service standardsRequirements:Minimum three years of qualified kitchen experiencePrior kitchen management experienceUp-to-date FoodSafe certificationExperience in industrial catering and menu planningAbility to manage food costings, budgets, staff, and customersBring culinary leadership, food safety knowledge, and bulk meal expertise to Aramark's Pearson College kitchen team.

📌 Chef Manager Pearson College Kitchen (Cariboo)
🏢 Aramark Canada
📍 Cariboo