Food product development meets baking science at Bimbo Canada, where this hybrid R&D Bakery Technologist creates cutting-edge bread and bakery products. Design, test, and launch products across the lifecycle.This R&D Bakery Technologist leads technical development for innovation, renovation, and productivity projects. The work applies food science, ingredient functionality, processing technologies, and experimental design. Collaboration spans Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology, and Commercialization.Key Responsibilities:Lead technical development for bakery innovation and renovation projectsConduct bench-top formulation, testing, and troubleshooting in lab and plantsEvaluate ingredients, processing technologies, and novel solutionsPrepare formulas, specifications,



documentation, and trial plansSupport plant trials, scale-ups, and successful product launchesRequirements:Degree or diploma in Food Science, Food Technology, or related disciplineOne to two years in food laboratory or production environmentsUnderstanding of baking science, ingredient functionality, and processing technologiesProficiency in Microsoft Word, Excel, and PowerPointHybrid schedule, travel, valid license, and personal vehicle requiredApply food science, formulation, and baking technology to develop products supporting Bimbo Canada's bakery innovation pipeline.

📌 Food Product Development Technologist (Toronto)
🏢 Bimbo Canada
📍 Toronto