Lead overnight kitchen cleaning at Fairmont Banff Springs, using industrial machinery and cleaning agents in Banff’s alpine hospitality setting. The shift begins around 10:30 pm.

This Overnight Kitchen Cleaner position supports a start in the Food & Beverage industry. Reporting to the Chief Steward, you will deep clean equipment, sanitize work areas, manage waste, and maintain protected floors. Previous experience is an asset, while initiative, organization, and time management are required.

Key Responsibilities:

• Deep clean ovens, grills, fryers, hoods, and kitchen surfaces
• Sanitize workstations, prep tables, sinks, and floors
• Wash walls, ceilings, vents, and high-touch surfaces
• Remove kitchen garbage, oil,
  
  
  
  and recycling after shifts
• Report maintenance needs, safety concerns, and low supplies

Requirements:

• Ability to operate industrial machinery
• Class 5 driver’s license and current driver’s abstract
• Comfort driving a 3-ton truck through tight loading bays
• Workplace Hazardous Materials Information System certification
• Ability to work independently or within a team

Support Fairmont Banff Springs overnight with deep cleaning, sanitation, waste removal, and organized kitchen safety practices.