Education:Expérience:EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs,



sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesEnsure smooth operation of equipmentCompile inventory reportsEnsure adherence to safety regulationsPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeEmployment terms optionsEarly morningGovernment programsRecognized employerEmployment terms optionsEveningShiftExperience2 years to less than 3 yearsEmployment terms optionsMorningDayOther benefitsFree parking availableParking availableDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per week#J-18808-Ljbffr

📌 Kitchen Manager (Winnipeg)
🏢 Browns Socialhouse Village Green
📍 Winnipeg