Grey Matlock Bakery in Brampton, Canada, is seeking a seasoned bakery professional to oversee kitchen operations on site. The role emphasizes menu development, staff instruction, and adherence to food safety practices to ensure high-quality bakery products.The ideal candidate has 3–5 years of experience in bakery settings and holds a Food Safety Certificate, with strong skills in cost control, recipe creation, and team training to maintain effective production and exceptional customer service.#J-18808-Ljbffr
📌 Artisan Pastry Chef - Dessert Innovation & Team Lead (Winnipeg)
🏢 Fairmont Banff Springs
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.