Artisan Pastry Chef - Dessert Innovation & Team Lead - C$73,000 - C$74,600 A Year (Winnipeg)

Artisan Pastry Chef - Dessert Innovation & Team Lead - C$73,000 - C$74,600 A Year (Winnipeg)

10 Nov
|
Fairmont Banff Springs
|
Winnipeg

10 Nov

Fairmont Banff Springs

Winnipeg

Experienced Pastry Chef wanted to lead and build a team, ensuring high-quality results and meeting food safety standards. Requires 2-3 years of experience and a Food Handler certificate.

📌 Artisan Pastry Chef - Dessert Innovation & Team Lead - C$73,000 - C$74,600 A Year (Winnipeg)
🏢 Fairmont Banff Springs
📍 Winnipeg

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