Shape artisan bread with COBS Bread using recipe-driven production and protected baking equipment operation. Work early mornings while serving your community.As a Baker, you will prepare a wide variety of bread products through established recipes and processes. You will work independently and collaboratively in a small team. Your work supports COBS Bread quality, freshness, health, and food safety standards.Key Responsibilities:Prepare, mix, and shape dough according to recipesFollow production schedules for daily bread preparationOperate ovens and baking equipment safely and efficientlyMaintain a clean, organized bakery environmentAssist teammates with baking tasks and customer serviceRequirements:Ability to work shifts starting between midnight and 4 amComfort working independently and collaboratively in small teamsStrong attention to detail and organizational skillsWillingness to learn and growAbility to stand and lift up to 22 kgBring careful dough preparation, equipment operation, and safety awareness to COBS Bread's fresh artisan baking team.